In the aftermath of the Second World War Hastings had the task, common to all towns in the regeneration programme, of planning for the future of both its infrastructure and the continuing welfare of its population.  A group of local business men had the custom of gathering daily for morning coffee at the then “Creamery Restaurant” in Robertson Street where they both voiced their criticism of the local Council decisions and let their discontent be known.  Originally suggested as a “stirrers” club, the Hastings Muffin Club emerged in 1954, so termed because of the service performed to the then Lord Asquith in providing him with muffins which were no longer available on sale in London streets.  He became our original patron.

In 1980 it was decided to form Battle Muffin Club alongside the Hasting Muffin Club and on the 3rd January 1980 the inaugural meeting was held at the Gateway Restaurant Battle.  Members decided they would meet regularly for dinner on the second calendar Thursday of each month and for further enjoyment and seek an after-dinner speaker on a subject of communal interest.  The objects of the club would be to support and further the work of our elected representatives and to give financial aid to needy and charitable causes within the locality of Battle and district.  The Club has since enjoyed a position of respect beside the larger organisations well known for their activities locally as charitable agencies.  We averagely give away over £3000.00 each year as a result of thoroughly vetting such applications for help as we receive it.  Members dine on the second Thursday evening of each calendar month at The Blacksmiths Public House, Ninfield where the occasion lends itself to an excellent social evening out. A three-course dinner (during which our Charity Muffin Bell is circulated) of very high standard, followed by a Guest Speaker, supports the club sufficiently to enable it to meet many local charitable requests.  Several social events (such as Chairman’s night) are organised to raise the majority of our funds.